After three and a half years, the Arts District’s Iron Triangle Brewing Company is calling it quits next week.
DTLA-After a one-month closure, the French restaurant Church & State has reopened for business, albeit with a new ownership team at the helm.
The Arts District restaurant explosion continues with the opening of chef Hiroo Nagahara’s love letter to bao, the doughy, billowy steamed buns found across Asian cuisines.
There’s been a change at Clayton’s Public House. Owners Elizabeth Peterson-Gower and Tony Gower announced that James Wakefield has taken over as executive chef at the year-old restaurant in the Spring Arcade Building.
The news hit the Downtown Los Angeles dining scene like a flurry of powerful punches from a championship boxer: In the space of a week, three landmark institutions shut down.
On May 28, 1957, the National League team owners voted unanimously to allow the then-Brooklyn Dodgers to move west and become the Los Angeles Dodgers.
French restaurants can come off a little stuffy. Zinqué, which opened on Broadway for dinner on May 3, hopes to be more approachable.
A bit of Southern comfort is now available in the Fashion District. With a moniker befitting the neighborhood, Denim the Eatery will hold a grand opening and ribbon cutting ceremony on Friday, May 17.
As the apartments open at The Aliso at Third and Traction streets in the Arts District, details are also surfacing about its attached shops and restaurants.
The Spring Arcade Building continues to fill up, this time with the addition of a pizza restaurant.
DTLA—Another iconic Downtown Los Angeles restaurant has closed. This time, it’s Traxx, which had drawn diners to Union Station for more than two decades.
One of Downtown Los Angeles’ landmark restaurants is no more.
There’s been a big Downtown restaurant swap.
After 10 years, the French bistro Church & State, which helped usher in the Arts District’s restaurant explosion, is changing hands.
A couple of Downtown newcomers are finalists for the prestigious James Beard awards.