Even in the midst of the pandemic, it’s still a challenge to argue that Los Angeles has a deficit in access to any particular international genre or style of cuisine. Name it, find it. 

Getting into the restaurant business is a notoriously volatile prospect. Fickle customers and rising real estate and wage costs continuously fuel the high turnover rates of eateries in culinary hubs like Los Angeles. With nearly 30,000 restaurants around the city, the scene never eases up on…

After 25 years as a food truck and stand, Avenue 26 Tacos has moved into a brick-and-mortar location in DTLA at 816 W. Eighth Street near Figueroa Street. 

The 10-year-old Dine L.A. Restaurant Week runs through September 18, proving the city is a premier dining destination.

Since Rossoblu was founded, partner Hans Luttman has wanted the community to have full access to his Italian restaurant’s brand through hands-on classes. 

Since Nubia Stephens opened Downtown’s Numaade Café in March, she’s endured forced closings due to the COVID-19 pandemic and riots. 

Downtown will soon be home to another food hall, but this one prioritizes giving first-generation business owners a space to try their concept in a hip open-air environment instead of pop-up stands. 

Fans can get a taste of the ballpark experience delivered on demand by ordering from Home Plates, which will bring Dodger Dogs and stadium favorites directly to Los Angeles-area fans’ doorsteps through Postmates.

After a 10-week hiatus on restaurant dine-in service due to COVID-19—a

The Fashion District’s Rossoblu announced on Friday that it was temporarily cancelling service as fears over the Coronavirus continue to spread. 

South Park's craft beer hub Mikkeller has abruptly closed. On Monday, Feb. 24, staff were informed that the restaurant and bar was ceasing operations that day. It remains unclear why the bar closed.