Restaurants

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Like the phoenix rising from the fire, the shuttered Green Hut Cafe at 808 W. Seventh St. has given way to a new establishment: 3rd Generation, a sake bar and restaurant, opened in the last week of January.

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DOWNTOWN LOS ANGELES - It’s never been easier than it is today to eat healthy in Downtown Los Angeles.

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The Chinatown food scene is bubbling, and chef Andy Ricker just turned up the heat.

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It’s been more than a year since the Parish gastropub closed at the wedge-like building on the corner of Spring and Main streets.

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French dip restaurant Philippe the Original has been a Los Angeles institution for 107 years. Throughout that century-plus existence, there has been one constant: Philippe’s has always been a cash-only eatery.

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The wait for one of Downtown’s most anticipated and most frequently delayed restaurants is finally over. Redbird, chef Neal Fraser’s establishment in the former rectory adjacent to the old St. Vibiana’s cathedral, soft-opened for dinner on Wednesday. 

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Little Tokyo’s Café Dulce is known for its stellar pastries and top-notch espresso and coffee. After holding a java pop-up at Alameda Square (home of American Apparel), owner James Choi has decided to take the plunge with a permanent space.

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DOWNTOWN LOS ANGELES - Carlos Enriquez

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DOWNTOWN LOS ANGELES - Chip Brown