Hey Kiddo! That’s the loose English translation for the French word “pitchoun” and the name of one of the most authentic French bakeries in Los Angeles. I use the English term “bakery” because it encompasses what in France comprises two or three dedicated entities, all of which apply to Pitc…
Brandon Parker, the co-founder of Spread Mediterranean Kitchen, sat by his Little Spread kiosk on a patio in the Gas Company Tower on the first Friday of November.
The most highly anticipated restaurant opening in Los Angeles is here: Damian, the most recent effort by widely acclaimed Mexican chef Enrique Olvera and partner Daniela Soto-Innes.
The restaurant industry was one of those hit the hardest during the COVID-19 pandemic, and Josh Kopel of Downtown’s Preux & Proper isn’t any different.
Even in the midst of the pandemic, it’s still a challenge to argue that Los Angeles has a deficit in access to any particular international genre or style of cuisine. Name it, find it.
Getting into the restaurant business is a notoriously volatile prospect. Fickle customers and rising real estate and wage costs continuously fuel the high turnover rates of eateries in culinary hubs like Los Angeles. With nearly 30,000 restaurants around the city, the scene never eases up on…
After 25 years as a food truck and stand, Avenue 26 Tacos has moved into a brick-and-mortar location in DTLA at 816 W. Eighth Street near Figueroa Street.
Since Rossoblu was founded, partner Hans Luttman has wanted the community to have full access to his Italian restaurant’s brand through hands-on classes.
Downtown will soon be home to another food hall, but this one prioritizes giving first-generation business owners a space to try their concept in a hip open-air environment instead of pop-up stands.
Fans can get a taste of the ballpark experience delivered on demand by ordering from Home Plates, which will bring Dodger Dogs and stadium favorites directly to Los Angeles-area fans’ doorsteps through Postmates.