After 25 years as a food truck and stand, Avenue 26 Tacos has moved into a brick-and-mortar location in DTLA at 816 W. Eighth Street near Figueroa Street.
The 10-year-old Dine L.A. Restaurant Week runs through September 18, proving the city is a premier dining destination.
Since Rossoblu was founded, partner Hans Luttman has wanted the community to have full access to his Italian restaurant’s brand through hands-on classes.
Since Nubia Stephens opened Downtown’s Numaade Café in March, she’s endured forced closings due to the COVID-19 pandemic and riots.
Downtown will soon be home to another food hall, but this one prioritizes giving first-generation business owners a space to try their concept in a hip open-air environment instead of pop-up stands.
Fans can get a taste of the ballpark experience delivered on demand by ordering from Home Plates, which will bring Dodger Dogs and stadium favorites directly to Los Angeles-area fans’ doorsteps through Postmates.
After a 10-week hiatus on restaurant dine-in service due to COVID-19—a
Farmer Boy Coupon
As fears related to the spread of the coronavirus worsens, the Los Angeles Times is cancelling two of its most popular events. The newspaper announced on Tuesday, March 10 that it was postponing both its Food Bowl and the Festival of Books. The Festival of Books, which is typically held on t…
The Fashion District’s Rossoblu announced on Friday that it was temporarily cancelling service as fears over the Coronavirus continue to spread.
Award Season: It’s about that time of the year when the James Beard Foundation releases its list of nominations for its slate of prestigious awards and of course, Downtown restaurants are well represented. On Wednesday, Feb. 26, the list of semifinalists was released, with Chef Mei Lin’s Nig…
South Park's craft beer hub Mikkeller has abruptly closed. On Monday, Feb. 24, staff were informed that the restaurant and bar was ceasing operations that day. It remains unclear why the bar closed.
The games are over and the field is set for Super Bowl 54 in Miami this weekend.
The third location of chef Sang Yoon’s popular gastropub Father’s Office opened in Downtown Los Angeles this week, adding another popular dining option to the Arts District.
Chef Dave Woodall and Alexis Martin Woodall, an award-winning television producer, have taken another whack at their Red Herring concept, relocating the restaurant from Eagle Rock to Downtown Los Angeles last month.