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When the foundation for Good Eggs was laid over a decade ago, the idea on which the organic grocery delivery service was built was revolutionary and groundbreaking, according to current CEO Bentley Hall.

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After two successful years in Old Town Pasadena, Kaviar Sushi Bar’s elevated sushi experience is heading to Downtown Los Angeles this summer in the Arts District.  

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LA Plaza Cocina opened as a dedicated museum for Mexican and Mexican American cuisine, celebrating cultural history and traditional culinary practices through food, exhibitions and a teaching kitchen. 

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As Downtown slowly grows back to life from the harsh blight of the pandemic, the Ace Hotel on Broadway and its adjoining operation The Theatre at Ace Hotel are among the first green shoots of hope.

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Petite Peso occupies a tiny storefront on Seventh Street in the jewelry district. Open for breakfast and lunch, the nouvelle Filipino café launched in April last year, just as everyone was adjusting to the “new normal” of the pandemic lockdown. It also represented the first independent ventu…