The most highly anticipated restaurant opening in Los Angeles is here: Damian, the most recent effort by widely acclaimed Mexican chef Enrique Olvera and partner Daniela Soto-Innes.

Even in the midst of the pandemic, it’s still a challenge to argue that Los Angeles has a deficit in access to any particular international genre or style of cuisine. Name it, find it. 

Getting into the restaurant business is a notoriously volatile prospect. Fickle customers and rising real estate and wage costs continuously fuel the high turnover rates of eateries in culinary hubs like Los Angeles. With nearly 30,000 restaurants around the city, the scene never eases up on…

Downtown will soon be home to another food hall, but this one prioritizes giving first-generation business owners a space to try their concept in a hip open-air environment instead of pop-up stands. 

Fans can get a taste of the ballpark experience delivered on demand by ordering from Home Plates, which will bring Dodger Dogs and stadium favorites directly to Los Angeles-area fans’ doorsteps through Postmates.