Downtown is full of delicious food and beverage options. Below are some of the best according to Los Angeles Downtown News' readers as well as a few picks from our staff members.
The hungry masses will descend on Downtown this week, as the two-day culinary festival Delicious Little Tokyo returns.
One of the largest food additions yet is coming to The Bloc.
Things continue to heat up at Row DTLA.
Actor and comedian Kwaylon Rogers has brought a bit of Louisiana cuisine to Downtown Los Angeles.
Downtown will soon have yet another place to slurp up a hearty bowl of traditional Japanese soup.
DTLA-A cult favorite taco haunt has opened a brick and mortar spot in Downtown Los Angeles.
Feeling magical? Then Nimbus Coffee, Downtown Los Angeles’ first permanent Harry Potter-themed cafe, is for you.
After three and a half years, the Arts District’s Iron Triangle Brewing Company is calling it quits next week.
DTLA-After a one-month closure, the French restaurant Church & State has reopened for business, albeit with a new ownership team at the helm.
The Arts District restaurant explosion continues with the opening of chef Hiroo Nagahara’s love letter to bao, the doughy, billowy steamed buns found across Asian cuisines.
There’s been a change at Clayton’s Public House. Owners Elizabeth Peterson-Gower and Tony Gower announced that James Wakefield has taken over as executive chef at the year-old restaurant in the Spring Arcade Building.
The news hit the Downtown Los Angeles dining scene like a flurry of powerful punches from a championship boxer: In the space of a week, three landmark institutions shut down.
On May 28, 1957, the National League team owners voted unanimously to allow the then-Brooklyn Dodgers to move west and become the Los Angeles Dodgers.
French restaurants can come off a little stuffy. Zinqué, which opened on Broadway for dinner on May 3, hopes to be more approachable.