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Nestled within the ornate and foliage-laden interior of the historic core’s Hotel Per La, walking into Per L’Ora transports guests into a space far removed from the energetic hustle of DTLA. The hotel r…
Mastro’s Ocean Club has just wrapped up a month in DTLA, marking the ninth California location for the high-end seafood eatery.
Go Little Tokyo’s seventh annual Delicious Little Tokyo returns to Downtown Los Angeles on Saturday, June 25, and Sunday, June 26, for immersive two-day event that presents new ways to indulge…
A sense of relief and renewal pervades Downtown.
When the foundation for Good Eggs was laid over a decade ago, the idea on which the organic grocery delivery service was built was revolutionary and groundbreaking, according to current CEO Be…
After two successful years in Old Town Pasadena, Kaviar Sushi Bar’s elevated sushi experience is heading to Downtown Los Angeles this summer in the Arts District.
A restaurant, an art gallery and an architectural firm have come together to create The Art Room in Downtown LA.
Freehand Los Angeles recently reopened its destination restaurant and bar, The Exchange, with chef Narita Santos at the helm.
To the owners of the Orleans and York Deli on Spring Street, projecting an enduring and ambitious spirit in the face of hardship is something familiar.
LA Plaza Cocina opened as a dedicated museum for Mexican and Mexican American cuisine, celebrating cultural history and traditional culinary practices through food, exhibitions and a teaching …
Salman Agah has long offered vegetarian selections at his Downtown Arts District restaurant Pizzanista.
Chef Erin Detroit Vesey wanted to create a space where the communities in her life would be welcome — whether they were bike riders or members of the queer community.
Chef Sang Yoon opened his third Father’s Office in January 2020 and barely gained traction before the pandemic lockdown.
A traditional American foodie treasure will be honored with National Fried Chicken Sandwich Day on Tuesday, Nov. 9.
As Downtown slowly grows back to life from the harsh blight of the pandemic, the Ace Hotel on Broadway and its adjoining operation The Theatre at Ace Hotel are among the first green shoots of hope.
Petite Peso occupies a tiny storefront on Seventh Street in the jewelry district. Open for breakfast and lunch, the nouvelle Filipino café launched in April last year, just as everyone was adj…
Lilly Rose is turning creepy for Halloween with its first Spooky Tea throughout October.
It’s been a long road to Chinatown for Stephen Le and his partner, Matthew Tong.
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Mastro’s Ocean Club has just wrapped up a month in DTLA, marking the ninth California location for the high-end seafood eatery.
Go Little Tokyo’s seventh annual Delicious Little Tokyo returns to Downtown Los Angeles on Saturday, June 25, and Sunday, June 26, for immersive two-day event that presents new ways to indulge in authentic culinary and cultural experiences.
A sense of relief and renewal pervades Downtown.
When the foundation for Good Eggs was laid over a decade ago, the idea on which the organic grocery delivery service was built was revolutionary and groundbreaking, according to current CEO Bentley Hall.
After two successful years in Old Town Pasadena, Kaviar Sushi Bar’s elevated sushi experience is heading to Downtown Los Angeles this summer in the Arts District.
A restaurant, an art gallery and an architectural firm have come together to create The Art Room in Downtown LA.
Freehand Los Angeles recently reopened its destination restaurant and bar, The Exchange, with chef Narita Santos at the helm.
To the owners of the Orleans and York Deli on Spring Street, projecting an enduring and ambitious spirit in the face of hardship is something familiar.
LA Plaza Cocina opened as a dedicated museum for Mexican and Mexican American cuisine, celebrating cultural history and traditional culinary practices through food, exhibitions and a teaching kitchen.
Salman Agah has long offered vegetarian selections at his Downtown Arts District restaurant Pizzanista.
Chef Erin Detroit Vesey wanted to create a space where the communities in her life would be welcome — whether they were bike riders or members of the queer community.
Chef Sang Yoon opened his third Father’s Office in January 2020 and barely gained traction before the pandemic lockdown.
A traditional American foodie treasure will be honored with National Fried Chicken Sandwich Day on Tuesday, Nov. 9.
As Downtown slowly grows back to life from the harsh blight of the pandemic, the Ace Hotel on Broadway and its adjoining operation The Theatre at Ace Hotel are among the first green shoots of hope.
Petite Peso occupies a tiny storefront on Seventh Street in the jewelry district. Open for breakfast and lunch, the nouvelle Filipino café launched in April last year, just as everyone was adjusting to the “new normal” of the pandemic lockdown. It also represented the first independent ventu…