Downtown is full of delicious food and beverage options. Below are some of the best according to Los Angeles Downtown News' readers as well as a few picks from our staff members.
The Arts District restaurant explosion continues with the opening of chef Hiroo Nagahara’s love letter to bao, the doughy, billowy steamed buns found across Asian cuisines.
There’s been a change at Clayton’s Public House. Owners Elizabeth Peterson-Gower and Tony Gower announced that James Wakefield has taken over as executive chef at the year-old restaurant in the Spring Arcade Building.
The news hit the Downtown Los Angeles dining scene like a flurry of powerful punches from a championship boxer: In the space of a week, three landmark institutions shut down.