The local roster of healthy eating options has expanded. Veggie Grill, a fast-casual vegetarian restaurant, opened its first Downtown outpost at 523 W. Sixth St. on Tuesday, Dec. 18.
Veggie Grill, which launched in Irvine in 2006, has restaurants in four states. The chain is known for its plant-based menu, including the VG beyond burger, Mediterranean Supergreens salad and Santa Fe Crispy Chickin.’
“With this opening, Veggie Grill will be a part of Downtown Los Angeles’ revitalization and cater to a dynamic community who believes in our purpose — better for you. Better for the planet,” Veggie Grill CEO Steve Heely said in a prepared statement.
The location is open 10:30 a.m.- 9 p.m. on weekdays and 11 a.m.-8 p.m. on weekends.
©Los Angeles Downtown News 2018