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When Pearl River Deli popped up in Chinatown’s Far East Plaza in February of last year, it represented a culmination of a journey for chef Joh…
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When Chad and Chase Valencia popped up around town with their Filipino cuisine eatery, Lasa, in 2015, the response was enthusiastic.
Alvin Cailan’s Filipino-born grandmother gave him the nickname “Amboy,” a word for an American-born person of Filipino descent.
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Brothers Chase and Chad Valencia came into the spotlight last year with Lasa, a restaurant in Chinatown’s Far East Plaza with a menu that inte…
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DTLA - It’s a humid night in late July, and along the northeastern corner of the Arts District, a few people are getting lost on their way to dinner.
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We have some bad news for fans of the excellent Filipino lunch spot Amboy, tucked into the corner of chef Alvin Cailan’s incubator restaurant …
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DOWNTOWN LOS ANGELES - For decades Chinatown, predictably, has been a destination for Chinese food. Whether it involved Sunday mornings grabbi…
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